|
|
| Volume 19, Issue 3, April 2003
|
|
Can Georgia Communities
Benefit from Agritourism and Nature-Based Tourism?
Many rural landowners, farmers
and communities in Georgia are interested in the income and
job generating potential of agritourism and nature-based tourism
activities. Agritourism refers to recreational, entertainment
or educational activities that are directly dependent on agriculture
such as pick-your-own fruit and vegetable farms, school-group
tours, tasting events, farm produce festivals and county agricultural
fairs. Nature-based tourism refers to recreational, entertainment
or educational activities that occur in a natural setting, but
are not necessarily dependent on agriculture such as hunting
and fishing, bird-watching, nature photography, trail riding,
hiking and camping.
A study was recently conducted to assess the potential
market and economic impacts of agritourism and nature-based
tourism. The study, led by Dr.
John Bergstrom of the UGA
Department of Agricultural and Applied Economics (AAEC),
was funded by the Georgia
Agricultural Experiment Station and the UGA
Center for Agribusiness and Economic Development. Bergstrom
and his AAEC colleagues and coauthors listed below conducted
a survey of Georgia residents to collect data on the general
publics' interest in participating in agritourism and nature-based
tourism activities. 47% of survey respondents indicated that
sometime in their lives they or members of their household had
gone on an outing to pick fruit or vegetables, sightsee, see
farm animals, or otherwise take advantage of a farm setting
for recreation and leisure. 61% of respondents indicated that
they or members of their household would likely visit a pick-your-own
farm sometime in the future to pick fresh fruit or vegetables.
51% of respondents indicated that they or members of their household
would likely visit a farm in the future to enjoy the farm setting,
including such activities as viewing country scenery, viewing
farm animals, learning more about farming methods and experiencing
and gaining an appreciation for farm values and lifestyle. 15%
of respondents indicated that they would be interested in using
a recreational guide service that would provide access to recreational
activities in rural areas such as hunting, fishing, camping,
hiking, bike riding, canoeing, bird watching or horseback riding.
As a specific example of the effects of nature-based
tourism on a regional economy, the study examined potential
economic impacts of rural recreational guide services for hunting,
fishing and wildlife viewing on a 14-county southwest Georgia
region. Counties in the region were: Baker, Calhoun, Colquitt,
Decatur, Dougherty, Early, Grady, Lee, Miller, Mitchell, Seminole,
Terrell, Thomas and Worth. People who participant in guided
hunting, fishing or wildlife viewing trips spend money in the
14-county region on guide fees, lodging, food and beverages,
transportation, bait and ammunition, and recreation equipment
and equipment rental. These expenditures support jobs and income
in the region. The study results indicated that for every 1,000
days of guided hunting trips from people who live outside of
the 14-county region, $36,000 in new labor income and 3.5 new
full and part time jobs would be added to the region. For every
1,000 days of guided fishing trips from people who live outside
of the 14-county region, $49,000 in new labor income and 5 new
full and part time jobs would be added to the region. For every
1,000 days of guided wildlife viewing trips (e.g., bird watching
trips) from people who live outside of the 14-county region,
$48,000 in new income and 4.5 new full and part time jobs would
be added to the region.
Estimation of the total or aggregate economic impacts
of agritourism or nature-based tourism on a regional economy
requires information on economic impacts per visitation units
(e.g., jobs per 1,000 days of guided hunting, fishing or wildlife
viewing) and total visitation. The survey results discussed
above suggest that a relatively small, but still significant
proportion of Georgia residents (about 15%) would consider using
a rural recreation guide service. Participation in a particular
recreational guide service such as hunting, fishing or wildlife
viewing in the 14-county southwest Georgia region would vary
based on the specific services offered and the fees charged.
For illustration purposes, suppose a more in-depth study indicated
that a marketing program for recreational guides services would
generate an estimated 6,000 days of guided hunting trips, 4,000
days of guided fishing trips and 3,000 days of guided wildlife
viewing trips per year in the 14-county southwest Georgia region
from people who live outside the region.
The study results above suggest that the 6,000 days
of guided hunting trips would generate $216,000 in new labor
income (6 thousand hunting days x $36,000 per 1,000 hunting
days) and 21 new full and part time jobs (6 thousand hunting
days x 3.5 jobs per 1,000 days) in the 14-county region. The
4,000 days of guided fishing trips would generate $196,000 in
new labor income (4 thousand fishing days x $49,000 per 1,000
fishing days) and 20 new full and part time jobs (4 thousand
fishing days x 5 jobs per 1,000 fishing days) in the 14-county
region. The 3,000 wildlife viewing days would generate $144,000
in new labor income (3 thousand wildlife viewing days x $48,000
per 1,000 wildlife viewing days) and 13.5 new full and part
time jobs (3 thousand wildlife viewing days x 4.5 jobs per 1,000
wildlife viewing days) in the 14-county region. Thus, the total
economic impacts of the recreational guide service program in
the 14-county region summing across the hunting, fishing and
wildlife viewing impacts would be $556,000 in new labor income
and 54.5 new full and part time jobs.
The study results above suggest in general that
agritourism and nature-based could have a significant impact
on rural economies in Georgia and provide a viable supplemental
income opportunity for farmers and other rural landowners. As
with any new business enterprise, an in-depth feasibility study
is advised for specific agritourism or nature-based tourism
enterprises of interest to local communities and farmers and
other rural landowners. Assistance with these feasibility studies
is available from the UGA Center of Agribusiness and Economic
Development. More results from the survey discussed above, as
well as other information on agritourism and nature-based tourism
in Georgia, are also available from the Center of Agribusiness
and Economic Development. Information from the Center as well
as faculty contact information can be obtained from the AAEC
website: www.agecon.uga.edu. The participation and economic
impact estimates reported above are based on data analysis conducted
by Wes Zwirn and reported in the M.S. thesis: Wesley C. Zwirn,
2003, "An Analysis of Participation in and Economic Impacts
of Agritourism and Nature-Based Rural Recreation", Department
of Agricultural and Applied Economics, The University of Georgia.
A copy of this thesis can be obtained from Dr. John Bergstrom
(jbergstrom@agecon.uga.edu).
John Bergstrom, Wes Zwirn, Warren Kriesel, Jack
Houston and John McKissick
top
|
AGNET: Promoting
Agritourism in Georgia
"AGNET is a searchable website that allows
visitors to search for all types of agritourism based activities
across the state…Please visit AGNET (http://www.iiseyes.org/agnet/)
to learn more about the exciting agricultural and nature-based
activities Georgia has to offer."
Agritourism is experiencing resurgence in Georgia
and around the country. Agricultural and nature-based tourism
is anticipated to grow at 30% over the next ten years. This
interest in agritourism can be attributed to two primary factors.
The first is that many Georgians no longer reside on a farm.
This is coupled with the farmers' desire to generate additional
on-farm revenue and educate Georgians on the agriculture's importance.
The "Farm" Attraction
Many Georgians are one or more generations detached
from the family farm. However, many people have fond memories
of visiting their grandfather's, uncle's or a family member's
farm as a child. Now, with a significant percentage of Georgia's
population residing off the farm, they no longer have access
to farming operations and activities. As a result, many Georgians
have expressed interest in participating in agricultural and
nature-based activities such as pick-your-own fruit or vegetable
farms, horse riding trails, birdwatching and hunting, etc. A
survey administered by The Center for Agribusiness and Economic
Development in 2000 found that 60% of Georgians would very likely
visit a pick-your-own operation, 64% would likely visit a farm
for the enjoyment it would provide and 73% indicated they would
utilize a guide or outfitter service to access rural Georgia.
In addition, since the September 11th tragedy in 2001, people
are continuing to travel frequently, but are now traveling more
by car than plane and are avoiding traditional tourist destinations.
Tourists are traveling to relaxing places that are easily accessed
by automobile. This new trend is a perfect condition for agritourism
activities to flourish under.
Educating Guests and Enhancing Farm Revenues
Declining and/or stagnating commodity prices have
forced farmers to look for creative and innovative means of
generating additional on-farm revenue to supplement marketing
receipts generated from more traditional agricultural operations.
Many farmers in Georgia have turned to agricultural and/or nature-based
tourism activities to generate additional on-farm revenue. Other
farmers have the desire to provide educational opportunities
to Georgians, especially children to expose them to agriculture
and its importance. Farmers can expand their business and increase
farm income by offering people the opportunity to visit their
farm and experience agricultural and/or nature based entertainment
activities. Georgia offers a variety of agricultural and nature-based
activities across the state, such as:
- Horseback/hiking/biking trails
- Hunting /fishing
- Boating/canoeing/rafting
- Farm tours/ working farm demonstrations
- Farm museum
- Haunted corn maze/house
- Hay rides
- Seasonal festivals (apple, sorghum, music,
crafts)
- Pick-your-own fruit/vegetable
- Petting zoo/farm
- Nature walks/bird watching
Success Factors
The success of an agritourism operation depends
on the farmer's ability to attract people to their farm. The
important challenge for the farm owner is to create an atmosphere
in the farm that will provide people with entertainment and
unique experiences, not just to enhance farm revenues and bring
back food to their dinner table. No two agritourism operations
are the same as these businesses reflect the farm family's unique
personality. However, successful agritourism businesses in general
provide people with the opportunity to escape their daily routines,
experience agriculture and nature, and enjoy themselves.
It is also essential that an agritourism operator
and his/her employees are amiable and enjoy interacting with
people. This is important because part of the agritourism experience
is interacting with the people associated with the operation.
Visitors like to ask farmers questions about the products they
are producing and/or the farm's activities.
It is also necessary that the agritourism operation is appealing
to the eye. According the results of the CAED study, three-quarters
of the respondents indicated that viewing the farm scenery was
a more important part of a farm visit than picking produce or
seeing farm animals.
A farmer must also be able to advertise effectively
and extensively his/her agritourism business. A recent survey
of elementary school teachers across Georgia revealed that a
significant percentage was unaware of the existence of agritourism
operations in their area but expressed an interest in visiting
one on a future school field trip.
Finally, it is really important for agritourism operations to
have liability insurance. Chances are good that during the life
of a business, someone will be injured at the farm and liability
insurance provides the operator financial protection.
Marketing Assistance
The Center for Agribusiness and Economic Development
(CAED) is currently involved in helping Georgia's agritourism
operations market their activities. The recent launch of the
AGNET (Accessing Georgia's Natural and Environmental/Agricultural
Treasures) website is one tool the CAED is utilizing to help
agritourism operators reach potential customers. AGNET is a
searchable website that allows visitors to search for all types
of agritourism based activities across the state. Visitors can
search for a particular activity; search a county or group of
counties; or search under defined categories such as educational
agriculture or environmental experiences. The search results
provide the user with a description of the operation, contact
information and travel directions.
Please visit AGNET (http://www.iiseyes.org/agnet/)
to learn more about the exciting agricultural and nature-based
activities Georgia has to offer. Also visit the Center for Agribusiness
and Economic Developments website (www.agecon.uga.edu/~caed)
to learn more about agritourism.
Kent Wolfe
Marketing Specialist
The Center for Agribusiness and Economic Development
top
|
|
Summer Management and Marketing Options
for Beef and Cattle Producers
As summer approaches many producers
are considering the various management and marketing options
they have. Two options often considered are summer stockering
with either purchased calves or on a custom grazing basis and
custom finishing. Summer stockering is an attractive alternative
to many producers because they can make use of highly productive
and nutritious summer annuals or established bermuda grass pastures.
The disadvantage to summer stockering with purchased calves
is the very severe buy-sell margin from spring until late summer/fall
(Figure 1).
Custom finishing during the summer can be an attractive
alternative to many producers because feeder cattle tend to
gain fairly well through the summer and cattle with carcasses
grading choice or better can profit from the increased choice-select
spread. However, custom finishing during the summer also has
its disadvantages as hot temperatures can significantly reduce
cattle performance and fed cattle prices tend to decline through
the summer.
Summer Stockering and Custom Finishing
At current prices neither purchasing stocker calves
nor custom finishing appears to offer much profit potential.
However, custom grazing does look like it could generate positive
profits. Returns above variable costs, the chances of covering
variable expenses, and breakeven price per pound are shown in
Table 1. Fully detailed budgets available in PDF format are
available at http://www.ces.uga.edu/agriculture/agecon/printedbudgets.htm.
As is usually the case, the biggest problem with
the purchased stockers is the large negative buy-sell margin
(BSM) from spring until late summer/early fall (Figure 1). On
average, sales prices for 700-800 pound steers in September
will be about 85 percent of the purchase price of 500-600 pound
steers in May. For instance, if a 500 pound steer sells for
$85/Cwt. in May, he can be expected to bring about $73/Cwt.
in September.
At current futures prices custom finishing does
not appear to be profitable. However, it is very possible that
as summer goes, futures prices could increase enough to offer
a profit. Also, producers who market on a carcass basis and
have cattle that will grade choice or better may be able to
realize a profit because of the wide choice-select spread the
often occurs in the fall.
Custom grazing appears to offer the most potential for the summer
as the calves can take advantage of the good grazing conditions
without having the steep buy-sell margin.
Summary
At current prices purchased summer stockers or custom
finishing do not appear to be profitable ventures. However,
with slight changes in futures prices, custom finishing could
easily become profitable. Custom grazing appears to offer some
profit potential this summer.
As is always the case, producers should develop
their own cost estimates for their specific situation.
Curt Lacy, Extension Economist-Livestock
|
| Table 1. Projected Returns From Summer Stockering
|
| Item |
Purchased Stockers
Irrigated |
Purchased Stockers
Non-Irrigated |
Custom Grazing
Irrigated |
Custom Grazing
Non-Irrigated |
Custom Finishing |
| Returns
above Variable Costs (per head marketed) |
($22.40) |
($30.89) |
$8.22 |
($0.06) |
($3.94) |
| % Chance of Covering
Variable Costs |
43% |
38% |
77% |
50% |
47% |
| Breakeven
Sales Price ($/Cwt.) |
$72.21 |
$73.41 |
$30.76 |
$35.03 |
$70.43 |
|

top
|
|
Income Tax Issues of the Peanut Quota Buyout
and the Purchase and Sale of Peanut Bases
Editor's Note: This article is based
on Keith Kightlinger's presentation at several Farm Bill workshops
conducted last year in a number of locations throughout the
state. His materials can be accessed through the following web
address: http://www.ces.uga.edu/Agriculture/agecon/fbill/fbillpres.htm
Basis of Peanut Quota
The peanut marketing quotas "bought out"
as a part of the Farm Security and Rural Investment Act of 2002
are considered by the Internal Revenue Service to be an "interest
in land." As such, the cost or other basis of peanut quota
should have been held in an asset account until the quota is
disposed of. Since peanut quota is considered to be an asset
used in a trade or business, any gain resulting from the quota
buyout will be treated as a long-term capital gain, while any
loss which may result is treated as an ordinary loss. Gain or
loss will be determined by comparing the buyout proceeds to
the basis of the peanut quota.
Determination of the taxpayer's cost or other basis
in peanut quota is essential to correct tax reporting of peanut
quota "buyout" payments. Determining basis in peanut
quota has been a challenge for some quota holders and income
tax practitioners.
Purchased peanut quotas or allotments have a basis equal to
the price paid for them. Peanut quotas or allotments received
through inheritance have a basis equal to their fair market
as of the date of the death that created the inheritance.
If the value of the quota or allotment was not
determined separately from the value of other assets acquired
in the same transaction, the quota holder should make an effort
to determine what the fair basis of the quota or allotment would
have been at that time. This may be accomplished by accessing
records on sales of quota for cash at the time and in the locality
of the quota inherited, or by accessing records of sales of
comparable land at the same time and in the same area which
were sold without quota. If records of comparable transactions
are not available, it may be possible to make a fair and reasonable
determination of basis through the process of capitalizing the
reasonable rental value of the quota or allotment.
Rent is a cash return to the investment in an asset.
Rent can be expressed as a percent of asset value. If this percentage
of asset value, known as the "rate of return on investment,"
can be determined, the annual rent for a given year can be divided
by the rate of return attributable to that year to estimate
the value of type of asset for which rent was paid. This method
of capitalizing rental values to determine asset values is one
accepted method of appraisal. For peanut quotas, rental rates
have generally represented an annual return on investment ranging
between 15% and 25% per year, with the majority of rents falling
into the 16% to 20% annual rate of return range.
It is the taxpayer's responsibility to prove the
accuracy of any information reported on his or her income tax
return, so time spent to accurately determine basis in peanut
quota will be rewarded by both the knowledge that only the correct
amount of tax, if any, is paid when the "buyout" is
reported, and by the assurance that the information provided
on the tax return is accurate and truthful.
Note: A few quota holders have a zero basis in their quota.
This is the case for quota holders who were original recipients
of peanut production allotments from the USDA, which was converted
to quota in the 1970's. Quota holders who received their quota
as a gift made during the lifetime of an original peanut production
allotment recipient also have a zero basis.
Peanut Base
The creation of the peanut base as a part of the
elimination of the peanut marketing quota system departed from
the creation of other crop bases in one important respect. For
all crops except peanuts, the crop base has been assigned to
the owner of the land upon which the crop had been historically
produced. In the case of peanuts, however, the base is issued
to the historic producer.
The Internal Revenue Service considers crop bases to be interests
in land. Since the peanut base was created by USDA and issued
to peanut producers at no cost, it has no value for income tax
purposes. In tax terms, it is considered to be a zero basis
asset in the hands of the original recipient.
A peanut base recipient who sells the base to another
individual will be selling an asset used in a trade or business.
Because the asset will have been held for less than one year,
the gain on the sale of the asset will be a short-term gain.
Since peanut base has a zero basis for income tax purposes in
the hands of the original recipient, the entire sale proceeds
will be taxable. Short-term gains are taxed at the same rates
as ordinary income. The sale will be reported on Form 4797,
rather than on Form 1040 Schedule F, or Form 4835, and it will
not be subject to self-employment tax if the taxpayer is a Schedule
F filer.
The rules established by IRS for farm income averaging
specifically exclude the sale of land, interests in land, and
timber from the definition of eligible farm income, so any amount
realized from the sale of a peanut base is not eligible to be
treated as elected farm income for the purpose of farm income
averaging. However, if the taxpayer has sufficient eligible
farm income (Schedule F or Form 4835 net income, and gains from
the sale of breeding or dairy livestock, machinery and equipment,
and depreciable farm improvements), he or she may be able to
elect to have sufficient income taxed at his or her tax rates
for the three prior years to reduce the overall income tax liability
for the peanut base sale year.
If a farm, including a peanut base, is sold more
than one year after acquisition, it will receive special treatment
under Internal Revenue Code Section 1231 when it is disposed
of. If the disposition results in a gain, it will be considered
to be a long-term capital gain, and will be taxed at the preferential
long-term capital gains tax rates (currently 20% maximum for
individual taxpayers). If the disposition results in a loss
(the amount realized is less than the basis of the assets),
the loss is considered to be an ordinary loss, and can be used
to offset any income on the taxpayer's return for the year of
disposition.
If a peanut base is not assigned to a farm by March
31, 2003, it is lost. IRS limits losses for income tax purposes
to the lesser of either the loss of value, or the basis of the
asset. Since peanut base is a zero basis asset in the hands
of the original recipient, there is no loss for income tax purposes.
The purchase of a peanut base receives the same
treatment as a purchase of land. Expenditures for the acquisition
of land, and interests in land, are not recoverable through
current deduction, depreciation, or amortization. The full amount
expended to purchase peanut base must be carried on the taxpayer's
books until the base is sold or otherwise disposed of.
Keith D. Kightlinger
top
|
|
Calendar/Announcements/Recent Publications
For more information, contact your local county extension agent.
We can be reached at:
Agricultural
Economics Extension Offices
Conner Hall, Athens, GA 30602
Tel. No. 706-542-1861
Fax No. 706-542-4131
Rural Development Center
PO Box 1209,
Tifton, GA 31793
Tel. No. 229-386-3512
Fax No. 229-386-3440
Georgia Southern University, Landrum
Box 8112, Statesboro, GA 30460
Tel. No. 912-681-5653
Fax No. 912-681-0376
The Center for
Agribusiness and Economic Development
202 Lumpkin House, Athens, GA
30602-7509; Tel. No. 706-542-0760
All this and more on the
Web!
¨
http://www.ces.uga.edu/Agriculture/agecon/agecon.html
For our
extension programs, publications, commodity outlook reports,
presentations, decision tools
¨
http://www.agecon.uga.edu/~caed/
For feasibility,
marketing, policy studies, as well as agricultural, natural
resource and demographic data prepared by the Center for Agribusiness
and Economic Development
|
Upcoming Seminars and Workshops
| April 9 |
Florida Risk Management Education Conference,
Marianna, FL |
| April 17 |
Georgia Bankers Association Agricultural
Lending Conference, Macon, GA |
| April 27 to May 2 |
20th Annual Southeastern Agricultural Lenders
School, co-sponsored by University of Georgia and Clemson
University, Conference Center and Inn, Clemson University,
SC |
| April 30 to May 2 |
Better Cattle Short Course Gainesville,
FL |
| May 15 |
Free Workshop for Small, Beginning and
Limited Resource Farmers, Team Ag Georgia, Rural Development
Center, Tifton, GA |
|
Recently Released Publications
-
AGECON 03-81: "Crop Enterprise Cost
Analysis" by N. Smith
-
CR-03-03: "Passport to Georgia"
by S. Boatright"
-
Agricultural Land Sale Prices in the State
of Georgia" by J. C. Bergstrom, I. D. Clifton and Y.
M. Mohamed
|
Edited by: Cesar Escalante, Extension Agricultural Economist
top
PUTTING
KNOWLEDGE TO WORK
The University of Georgia College and Agricultural &
Environmental Sciences and Ft. Valley State University, and
the U.S. Department of Agriculture and counties of the state
cooperating. The Cooperative Extension Service offers educational
programs, assistance and materials to all people without regard
to race, color, national origin, age, sex or disability.
An equal opportunity/affirmative action organization committed
to a diverse work force.
Issued
in furtherance of Cooperative Extension, Acts of May 8 and
June 30, 1914, the University of Georgia College of Agricultural
and Environmental Sciences and Fort Valley State University,
and the U.S. Department of Agriculture Cooperating.
Dr. Gale A. Buchanan, Dean & Director
Dr. Melvin P. Garber, Associate Dean for Extension
Dr. Jerry A. Cherry, Associate Dean for Research
|
| Back to Newsletters |
|