JAPANESE  VEGETABLE PRODUCTION VOLUMES (000 TONS)
Peas = Pisum sativum, Beans, other leguminous vegetables and sweet corns
Cabbage and Lettuce= chinese cabbage, cabbages, spinach, spring onions, and onions.
Tomatoes and Pumpkins= Eggplant, tomatoes, cucumbers, pumpkins, peppers.
Western Vegetables= Lettuce, celery, cauliflower, broccoli.