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Changes in U.S. Agriculture; From the 1950's to the 1990's
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We are often asked to describe how U.S. agriculture has changed over the years -- specifically, how does American agriculture compare today with the industry during the 1950's? Most of us have a general idea of how it has changed. But there is no one publication with data to describe this change. In response to your requests, we have searched through several publications and are offering a summary of available data for your use.
Often some type data is available for less than all years in the decade.
Consequently, some data describes, in general, what took place during the
decades in question. Other data, while specific to one year, can be used
for the same purpose.
| U. S. Agricultural Statistics | ||
| Item | 1950's | 1990's |
| Farm Numbers | 5,400,000 | 2,000,000 |
| Land in Farms | 1,158,000,000 acres | 979,000,000 acres |
| Farm Residents | 23,000,000 | 4,700,000 |
| -- % of Population | 16% | 1.8% |
| Persons fed per Farmer | 17 | 132 |
| Average Size Farm | 215 acres | 473 acres |
| Value of Land & Bldgs. (/ A.) | $65 | $684 |
| Gross Farm Income | $33,083,000,000 ('50) | $197,700,000,000 ('94) |
| Farm Debt | $10,900,000,000 ('50) | $198,600,000,000 ('92) |
| Farm Assets | $174,200,000,000 ('50) | $861,500,000,000 ('92) |
| Tractors on Farms | 604,686 | 4,467,000 |
| Grain Combines on Farms | 714,000 | 667,000 |
| Irrigated Land | 29,600,000 acres ('54) | 46,400,000 acres ('87) |
| Expenditures for Food | $61.4 bil. | $528.1 bil. |
| % of Income Spent for Food | 17.7% | 11.2% |
| Farm Share of Food Dollar | 40% | 22% |
| U. S. Agricultural Statistics (cont') | ||
| Item |
|
|
| U. S. Prices Paid | ||
| Tractor (30 - 40 hp) | $2,500 | $13,700 |
| ½ Ton Truck | $2,200 | $16,500 |
| Ammonium Nitrate | $85 / Ton | $180 / Ton |
| Combine | $5,500 | $110,000 |
| Tractor (50 - 60 hp) | ---- | $30,000 |
| Tractor (70 - 90 hp) | ---- | $55,000 |
| Cotton Picker | ---- | $190,000 |
| Hamburger (lb.) | $0.50 | $1.60 |
| Milk (quart) | $0.20 | $0.70 |
| Cigarettes (pack) | $0.20 | $2.10 |
| Cotton Work Shirt | $2.00 | |
| Loaf of Bread (white; 1 lb.) | $0.16 | $0.75 |
| Indices | ||
| Commodity Prices Received (1910-14 = 100) | 258 ('50) | 637 ('92) |
| Prices Paid for Farm Production Items
(1910-14 = 100) |
274 ('50) |
1,006 ('92) |
| Farm Output (1982 = 100) | 71 ('70) | 110 ('91) |
| Percent of Personal Expenditures on Food, Beverages, Tobacco | ||
| United States | --- | 11.2% |
| United Kingdom | --- | 21.8% |
| Korea | --- | 35.3% |
| Philippines | --- | 57.7% |
Where does the consumer's food dollar go? The major costs are:
1. Labor - 36 cents
2. Farm Value- 22 cents
3. Interest, Taxes, Other- 10 cents
4. Packaging- 8 cents
5. Transportation- 4.5 cents
6. Advertising- 4 cents.
What's behind the lowered percentage of the consumers food dollar
going to the farmer? It's the demand for convenience. Working
parents, single workers and others have increased demands for convenience.
All are looking to reduce the time and energy needed to shop, cook and
serve meals. Ready-to-cook items are more numerous in grocery stores. Chilled,
stuffed, marinated or sauced meat items are gaining favor. Similar preparations
apply to soups, nuts, salads and side items.
And the same goes for food eaten away from home. Most spending
growth for food in recent years is food eaten away from home. Spending
for food at home is relatively flat. Spending for food eaten away from
home increased 66% from 1985 to 1995. When adjusted for inflation, this
is only a 18% hike.
Increased productivity enables America's farmers to produce more
food on the same amount of land. U.S. agricultural production as a
percentage of total world food production in 1993 was: Wheat - 11.6%; Corn
- 36.3%; Soybeans - 44.8%; Cotton - 19.6%; and Tobacco - 8.5%.
In the 1950's, a farmers worked 10-14 hours on two acres of
land to produce 100 bushels of corn with a small tractor and small
equipment. Today only 2 ½ hours and one acre of land, and
large equipment can produce 100 bushels of corn. Further, more precise
use of proper fertilizers and other additives have contributed to this
increased efficiency.
| Georgia Agricultural Statistics | ||
| Item | 1950's | 1990's |
| Farm Numbers | 165,000 | 43,000 |
| Land in Farms | 24,019,000 acres | 11,800,000 acres |
| % of Land in Farms | 64% | 28% |
| Average Size Farm | 145 acres | 274 acres |
| Value Land & Bldgs. (/A.) | $60 ('55) | $1,256 ('95) |
| Farm Residents | 962,431 | 80,083 |
| - % of Population | 27.9% | 1.2% |
| Gross Farm Income | $642,930,000 | $6,671,145,000 |
| Mules on Farms | 218,000 | ---- |
| Horses on Farms | 39,000 | ---- |
| Georgia Agricultural Statistics (contd.) | ||||
| Yield | Price | |||
| Commodity | 1950's | 1990's | 1950's | 1990's |
| Cotton | 359 lbs. | 700 lbs. | $0.33 | $0.67 |
| Corn | 25 bu. | 92 bu. | $1.20 | $2.90 |
| Tobacco | 1,450 lbs. | 2,200 lbs. | $0.50 | $1.70 |
| Peanuts | 1,000 lbs. | 2,400 lbs. | $0.11 | $0.29 |
| Soybeans | 12 bu. | 24 bu. | $2.25 | $6.10 |
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