GEORGIA VEGETABLE PRICES
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Crop and Season 2002 2003 03/02 Container/wt. Season 2000 2001 01/00
Beans, snap - Avg 14.58 16.66 114% Bu. Sp & Fl Avg. 12.25 11.75 96%
Beans, snap - Sp 16.87 19.49 116% Bu. 5/12-6/30 12.00 10.50 88%
Beans, snap - Fl 16.65 19.88 119% Bu. 9/15-11/3 12.75 14.00 110%
Cabbage 7.01 8.05 115% 1 3/4 bu. 4/21-6/9 4.70 5.80 123%
Corn - Avg 7.05 9.07 129% 4 1/2 doz. Sp & Fl Avg. 5.70 6.15 108%
Corn - Sp 6.93 7.79 112% 4 1/2 doz. 6/2-7/14 9.00 6.00 67%
Corn - Fl 6.80 10.13 149% 4 1/2 doz. 9/22-10/27 5.14 6.80 132%
Cucumbers-Avg 15.74 15.93 101% 1 1/9 bu. Sp & Fl Avg 9.00 8.40 93%
Cucumbers-Sp 18.50 19.58 106% 1 1/9 bu. 5/19-6/23 8.50 9.10 107%
Cucumbers-Fl 13.00 11.00 85% 1 1/9 bu. 9/15-11/3 10.00 7.00 70%
Eggplant 8.90 10.60 119% Bu. 6/1-7/20 6.10 10.00 164%
Greens 6.38 0% 25 lbs. 1/7-5/20 4.85 ERR
Okra 10.46 15.99 153% 1/2 bu. 6/11-8/2'7 7.25 ERR
Onions 18.18 24.04 132% 50 lbs. 4/21-5/19 7.50 11.00 147%
Peppers, Bell 11.04 12.90 117% 1 1/9 bu. 6/10-7/8 6.80 5.50 81%
Potatoes, Irish ERR 50 lbs. 5/27-7/1 5.70 7.25 127%
Potatoes, Sweet 10.88 19.68 181% Bu. 8/12-11/17 8.60 9.70 113%
Squash, yellow - Avg 11.96 15.16 127% 3/4 bu. (38 lbs) Sp & Fl Avg. 7.90 8.00 101%
Squash, yellow- Sp 12.75 15.46 121% 3/4 bu. (38 lbs) 5/6-6/30 6.90 8.00 116%
Squash, yellow - F1 9.28 10.75 116% 3/4 bu. (38 tbs) 9/15-11/3 8.90 8.00 90%
Tomatoes - Avg 11.58 14.48 125% 25 Lb. Ctn Sp & Fl Avg. 8.70 7.30 84%
Tomatoes - Sp 12.65 15.63 124% 25 Lb. Cln 6/2-7/7 7.00 7.50 107%
Tomatoes - Fl 12.94 12.25 95% 25 Lb. Ctn. 10/20-11/17 12.00 7.00 58%
Watermelons 7.75 3.17 41% Cwt. 6/10-7/22 5.70 6.00 105%
Zucchini - Avg 7.50 11.06 147% 1/2 - 5/9 bu. Sp & Fl Avg. 6.50 5.25 81%
Zucchini - Sp 6.67 12.57 188% 1/2 -. 5/9 bu. 5/6-6/30 6.25 4.80 77%
Zucchini -- Fl 7.90 9.59 121% 1/2 - 5/9 bu. 9/15-11/3 7.00 6.15 88%

Avg = average; Sp = Spring; Fl = Fall

Last Modified By: Fonsah
Last Modified On: Wednesday, April 14, 2004  15:51:30
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GEORGIA VEGETABLE PRICES
 download Quatro Pro file
Crop and Season
  
2000
2001
01/00
Container/wt.
Season
Beans, snap - Avg
  
12.25
11.75
96%
Bu.
Sp & Fl Avg.
Beans, snap - Sp
  
12.00
10.50
88%
Bu.
5/12-6/30
Beans, snap - Fl
  
12.75
14.00
110%
Bu.
9/15-11/3
Cabbage
  
4.70
5.80
123%
1 3/4 bu.
4/21-6/9
Corn - Avg
  
5.70
6.15
108%
4 1/2 doz.
Sp & Fl Avg.
Corn - Sp
  
9.00
6.00
67%
4 1/2 doz.
6/2-7/14
Corn - Fl
  
5.14
6.80
132%
4 1/2 doz.
9/22-10/27
Cucumbers-Avg
  
9.00
8.40
93%
1 1/9 bu.
Sp & Fl Avg
Cucumbers-Sp
  
8.50
9.10
107%
1 1/9 bu.
5/19-6/23
Cucumbers-Fl
  
10.00
7.00
70%
1 1/9 bu.
9/15-11/3
Eggplant
  
6.10
10.00
164%
Bu.
6/1-7/20
Greens

4.85
25 lbs.
1/7-5/20
Okra

7.25
1/2 bu.
6/11-8/2'7
Onions
  
7.50
11.00
147%
50 lbs.
4/21-5/19
Peppers, Bell
  
6.80
5.50
81%
1 1/9 bu.
6/10-7/8
Potatoes, Irish
  
5.70
7.25
127%
50 lbs.
5/27-7/1
Potatoes, Sweet
  
8.60
9.70
113%
Bu.
8/12-11/17
Squash, yellow - Avg
  
7.90
8.00
101%
3/4 bu. (38 lbs)
Sp & Fl Avg.
Squash, yellow- Sp
  
6.90
8.00
116%
3/4 bu. (38 lbs)
5/6-6/30
Squash, yellow - F1
  
8.90
8.00
90%
3/4 bu. (38 tbs)
9/15-11/3
Tomatoes - Avg
  
8.70
7.30
84%
25 Lb. Ctn
Sp & Fl Avg.
Tomatoes - Sp
  
7.00
7.50
107%
25 Lb. Cln
6/2-7/7
Tomatoes - Fl
  
12.00
7.00
58%
25 Lb. Ctn.
10/20-11/17
Watermelons
  
5.70
6.00
105%
Cwt.
6/10-7/22
Zucchini - Avg
  
6.50
5.25
81%
1/2 - 5/9 bu.
Sp & Fl Avg.
Zucchini - Sp
  
6.25
4.80
77%
1/2 -. 5/9 bu.
5/6-6/30
Zucchini -- Fl
  
7.00
6.15
88%
1/2 - 5/9 bu.
9/15-11/3

Avg = average; Sp = Spring; Fl = Fall
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